Tasty and wholesome, Di Leo’s Caserecci biscuits reproduce the authentic flavours of the village fête. Plenty of delicious variations on the theme of tradition - from a classic to a cocoa or wholemeal biscuit, to those looking to relive “all the taste of yesteryear”.
Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.
4 Lune nuove =236 Kcal
Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
