Excellent and delicious, Di Leo i Fattincasa are the favourite biscuits for people loooking for a combination of great quality and an ancient tradition of craftsmanship, with innovative ingredients that match modern tastes, such as maize, barley and soymeal.
Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.
I Fattincasa, the simplicity and flavour of yesteryear with27 Kcal per biscuit.
Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
