Original and appetizing, Di Leo’s new Nuvoleé range is great news if you are looking to add some flavour to those quick breaks during study, work and sport. Choose your favourite among the many flavours available, whether you are after a natural snack or a gourmet treat, and take them with you in 350g mini packs.
Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.
Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
