The biscuits in the se mi mangi Vivisano (Italian for “if you eat me you’ll live healthily”) range are a good way to start your day with the taste and goodness of Di Leo products.
se mi mangi ViviSano
Ingredients
Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.
Cut a fine figure with our biscuits
Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
Comparative table
Naturally Di Leo
The advantages of ViviSano with extra virgin olive oil
- With extra virgin olive oil
- With rice flour
- 40% less fat
- 78% less fat (Compared to average of the best-selling shortbread brands - Source: AIDEPI)
- Good to munch on
