With all their natural goodness, Fiorbì biscuits are made exclusively with top-quality organic ingredients, which have not been treated with pesticides, herbicides or chemical fertilizers and are not genetically modified. For this reason, together with the peace of mind provided by certified quality and the balanced flavours of their traditional recipe, they can naturally give you all the taste of yesteryear.

Made with quality ingredients: special-purpose flour, cane sugar, organic corn or extra virgin olive oil.

The organic whole wheat flour used in Fiorbì is grown in Emilia Romagna, in the Po Delta Park, by members of a farmers' cooperative.

Fiorbì whole wheat flour is stone-ground, just like all flour used to be. This type of milling provides a flour that is richer in minerals, fibre and vitamins, and has lost none of the bran and vital wheat germ.