Cut a fine figure with our biscuits
<p><strong>Di Leo</strong> biscuits are produced using a technique known as wire cutting.<br />The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.</p><div class="btn"><a class="JPButton _300 iframe" href="http://www.youtube.com/embed/NjnIRKpWD7M?autoplay=1" target="_blank" rel="fancybox">Watch the video</a></div>
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